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Cook'S Illustrated Magazine Yearly Subscription

Reference: 4025

$27.00

Cooks Illustrated is a premier cooking magazine which publish every two months both for serious chefs and those looking for new recipes to start with. The magazine offers extensive recipe testing and cooking instructions as well as evaluations of kitchen equipment and branded foods and ingredients

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Cooks Illustrated is a premier cooking magazine which publish every two months both for serious chefs and those looking for new recipes to start with. The magazine offers extensive recipe testing and cooking instructions as well as evaluations of kitchen equipment and branded foods and ingredients

Recipes You’ll Love

Cook’s Country will provide you with tasty recipes for every event you could possibly imagine. From elegant meat entrees to serve at your next dinner party to egg recipes that are easy and healthy enough to serve your kids for breakfast before school each day. There is a recipe for every cook and every preference in this periodical. With this discount subscription magazine arriving at your house, you will never have to fret over what to make for dinner again, because these recipes are always easy to do and taste great. Not only are there tons of great recipes, there are always informative how-to sections in each issue to help you cook the meals that you always thought were too difficult. You will be cooking better than ever with Cook’s Country!

Equipped for Cooking

Cook’s Country mag provides you with equipment reviews that you will love so that you are sure to have the best utensils and appliances. With the best equipment, you will be able to cook all the delicious recipes you will find in the magazine. From reviews on knives to food storage gadgets, you will have all the knowledge you need supply your kitchen for cooking the perfect meal. It is difficult to decide on what brand to go with when you are stocking your kitchen, but you will never struggle with those decisions again with the help of Cook’s Country.

Taste Testing So You Don’t Have To

You will never have to waste money on brands that you are unsure of ever again, because Cook’s Country finds the best for you! This magazine features articles on the best of common food products so that you always know which brand tastes great for all of your meals. Whether you are unsure of what multigrain bread is healthiest while still retaining flavor or want to know which brand of dressing is the creamiest, you and your wallet will benefit from Cook’s Country’s taste tests.

Your meals will taste better than ever with the help of Cook’s Country magazine! Subscribe to the best cooking magazine today!

100

Data sheet

Recipient
Women

Specific References

ISBN
1552-1990

Reviews Reviews (2)

Based on 2 reviews - 0 1 2 3 4 4,50/5
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(4/5
0 of 0 people found the following review helpful

I have long been a fan of Consumer Reports because it\'s product reviews are not influenced by marketing tactics. So I doubly love Cooks Illustrated because it gives me lots of what I love - explanations of what did and didn\'t work when creating a recipe, good recipes, AND product reviews based on their actual experiences and preferences as chefs rather than being influenced by vendors/marketing.\r\n2 people found this helpful


0 1 2 3 4
(5/5
0 of 0 people found the following review helpful

The sheer amount of work that goes into each and every issue is staggering. But you can be assured, if you try it and follow their instructions, it will work!


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Cook’s Country is the magazine of your dreams with all the recipes, equipment reviews, how-to articles, and taste test features. Whether you have been cooking for years or just getting started, you will love all the articles in this magazine. 

Reviews Reviews (2)

Based on 2 reviews - 0 1 2 3 4 4,50/5
Filter:
0 1 2 0 1 (0)
0 1 0 1 2 (0)
0 0 1 2 3 (0)
0 1 2 3 4
(4/5
0 of 0 people found the following review helpful

I have long been a fan of Consumer Reports because it\'s product reviews are not influenced by marketing tactics. So I doubly love Cooks Illustrated because it gives me lots of what I love - explanations of what did and didn\'t work when creating a recipe, good recipes, AND product reviews based on their actual experiences and preferences as chefs rather than being influenced by vendors/marketing.\r\n2 people found this helpful


0 1 2 3 4
(5/5
0 of 0 people found the following review helpful

The sheer amount of work that goes into each and every issue is staggering. But you can be assured, if you try it and follow their instructions, it will work!