Eating Well Magazine Yearly Subscription
EatingWell is a cooking and food magazine dedicated to inspiring readers to eat healthy. Its mission is to prove that good health can have good taste!More...
EatingWell is a cooking and food magazine dedicated to inspiring readers to eat healthy. Its mission is to prove that good health can have good taste!
EatingWell has been providing readers with nutrition content and healthy recipes for more than 20 years. The magazine delivers definitive science-based articles about nutrition and health, valuable advice and fascinating stories that inspire readers to live a healthy lifestyle. EatingWell makes it easier by offering delicious recipes that are a fusion of good health and good taste. Plus, they have been evaluated to meet strict guidelines for dependability, nutrition, taste and ease of preparation for home cooks.
All of the nutrition information and recipes are evaluated by EatingWell's team of experienced registered dietitians and science editors. They also investigate the connections between food, its origins and its impact on communities. This allows readers to make mindful, informed decisions about how they choose to eat. EatingWell has won many prestigious awards, including the James Beard Foundation Journalism Award, the IACP Bert Greene Award for excellence in food journalism, the Folio: Eddie Award for excellence in editorial content and magazine design, the National Health Information Award and others.
Anyone who aspires to living a healthy lifestyle will enjoy a subscription to EatingWell magazine.
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Mouth watering photos and recipes. Very user friendly. Most recipes do not use exotic ingredients so you can easily make what inspires you from the photos. Nice hints and useful information provided in articles. Expands the repertoire of healthy recipes. Friend saw magazine at my house and has ordered it for her daughter who has food concerns. Win win!!!
I really enjoy this magazine its one of the few I read from cover to cover. Its definitely about food but its more than that it is about eating well, enjoying food and the experience. The recipes and meal ideas are wonderful. You learn so much about eating.
I can find 5 to 6 recipes each issue I use. The articles about the healthy food environment are great. Kid recipe too which are easy for anyone and quick.
I love this magazine. Over the years it has introduced me to many foods I might not have tried without reading this magazine. I also love reading the about backgrounds of recipes or the societies that they originated in. Great food/recipe magazine, and even better since most of the recipes are from scratch (my dietary needs mean I can't eat a lot of canned or premixed foods). I have faves from EW I make every year for special occassions!
The receipts and other content was very interesting. The inability to save, print or anything else with the info makes it less than useful.